Inside the New #Shop Thatโ€™s Serving #Scoops of Safe-to-Eat #Cookie Dough โ€” Fortune

Kristen Tomlan has turned her baking hobby into a pretty sweet business. Tomlan is the the founder of D?, safe-to-eat cookie dough that comes in flavors such as chocolate chip, fluffernutter, and confetti. Launched as an ecommerce business two years ago, the company just opened its first brick-and-mortar store this January in New Yorkย City. ย โ€ฆ

via Inside the New Shop Thatโ€™s Serving Scoops of Safe-to-Eat Cookie Dough โ€” Fortune

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Engineer IP Dev Crash Browser

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